Bad news, sad news.

I know that I am now quite removed from my dear coffee shop at 200 East Ave., but after today at noon, Spot will be closing for some major renovations.

The building, which was once home to Hallman’s Chevrolet dealership, will reopen for business in a few months. Will we see the opening of a store similar to those in Buffalo? Only time will tell! I liked the rustic charm that Rochester Spot had compared to the other locations, but I have a feeling that the owners want a more modern look.

See you at the grand reopening!

Benovic Bradley 

So, I’ve only been a re-instated resident of the NYC-Metropolitan area for about a week, but I’ve already had empinadas from two different places.First off, let me say that the only empinadas readily available in Rochester would most likely be purchased from Juan and Maria’s Empanada Stop at the Rochester Public Market. The empinadas are “good,” but with tax, are $3.47 a pop. (I’ve got to give Juan and Maria credit though — purchase an empinada and bring in one of their widely circulated coupons and you can receive a second empinada or a plate of delicious rice and beans for a penny) That’s quite expensive.For $1, on Junction Blvd. in Queens, you can purchase an empanada chock full of chicken, potatoes and other delicious veggies.  Taste wise, they’ve got Juan and Maria beat…and price wise, it is obviously a blowout.But the real empanada stop in Corona is the Empanadas Cafe on 108th Street. A quaint, cozy looking place, Russell and I have driven by it dozens of times. On Wednesday, we finally decided to give it a try.The menu is simple and cheap. Three types of flour are available (corn, white and organic whole grain), in addition to a multitude of filling options ranging from the classic shredded beef to the Hawaina (which is stuffed with ham, pineapple and mozzarella cheese). There are also more than half a dozen vegetarian options available, which I appreciate.As far as price, the shrimp and whole grain empanadas are the most expensive…at only $1.75 a pop! Prices for dessert empanadas start at $1.10 and savory empanada prices start at $1.25. And yes…they taste amazing!So my ultimate question is…why are Juan and Maria scamming Rochester?Empanadas are obviously cheap to make, and if they can be sold in NYC for as cheap as $1, then they can be made and sold in Rochester for just as cheap (if not cheaper?).Benovic Bradley

So, I’ve only been a re-instated resident of the NYC-Metropolitan area for about a week, but I’ve already had empinadas from two different places.

First off, let me say that the only empinadas readily available in Rochester would most likely be purchased from Juan and Maria’s Empanada Stop at the Rochester Public Market. The empinadas are “good,” but with tax, are $3.47 a pop. (I’ve got to give Juan and Maria credit though — purchase an empinada and bring in one of their widely circulated coupons and you can receive a second empinada or a plate of delicious rice and beans for a penny) That’s quite expensive.

For $1, on Junction Blvd. in Queens, you can purchase an empanada chock full of chicken, potatoes and other delicious veggies.  Taste wise, they’ve got Juan and Maria beat…and price wise, it is obviously a blowout.

But the real empanada stop in Corona is the Empanadas Cafe on 108th Street. A quaint, cozy looking place, Russell and I have driven by it dozens of times. On Wednesday, we finally decided to give it a try.

The menu is simple and cheap. Three types of flour are available (corn, white and organic whole grain), in addition to a multitude of filling options ranging from the classic shredded beef to the Hawaina (which is stuffed with ham, pineapple and mozzarella cheese). There are also more than half a dozen vegetarian options available, which I appreciate.

As far as price, the shrimp and whole grain empanadas are the most expensive…at only $1.75 a pop! Prices for dessert empanadas start at $1.10 and savory empanada prices start at $1.25. And yes…they taste amazing!

So my ultimate question is…why are Juan and Maria scamming Rochester?
Empanadas are obviously cheap to make, and if they can be sold in NYC for as cheap as $1, then they can be made and sold in Rochester for just as cheap (if not cheaper?).

Benovic Bradley

Soup in summer?

Today, I didn’t know if I wanted to eat a bagel or a bowl of soup for lunch.

The fact that it was incredibly humid and 85-degrees should have helped me make my decision, but instead of going to get a carb cow, I went to Nathan’s Soup and Salad on Park Avenue.

I’ve walked by Nathan’s dozens of times, and visited their website a few times too, but have never ventured inside. They offer about half a dozen or more soups daily, in addition to different breads, croissants and sandwiches.

I opted for a cup of the Greens and Beans soup (about $2.50). I was a little disappointed by the saltiness of the concoction, along with the minimal amount of beans in it. Once I started chowing down, I realized that it really was way too hot out to enjoy soup, and I imagined that everyone on Park Ave. thought I was crazy for trying it.

Oh well. I wanted to eat light anyway, because tonight, Bridget and I are going to visit the Owl House, a new vegetarian, vegan, gluten-free friendly eatery near the South Wedge.

I think I would go back though. Nathan’s offers Grilled Chicken & Sweet Corn soup on Wednesdays and Jambalaya on Friday. You can check out their rotating soup options on their website. The only downside is that they are only open Monday through Friday from 10 a.m. to 3 p.m; so if you work a 9 to 5, you might miss out.

benovic bradley

To dine like a Jew.

Bridget and I are two very Jew-friendly individuals.
She has dated more than her fair share of them and I grew up in an extremely Jewy neighborhood in Brooklyn. Shalom to you, too.

That being said, it would only seem natural that we should crave the cuisine of our much-loved Jewish brethren. When we saw that JCC’s Geulah’s would be closed all month, we bopped over to Fox’s, a seemingly Kosher-friendly deli near the Brighton-Henrietta town line.

First off, the menu is overwhelming with delicious favorites and dishes your grandmother would love (like Tongue and Liver sandwiches—yum). They’ve got burgers, sandwiches, homemade salads, soups and desserts.

I got a cup of the Lentil soup, and Bridget, having more chutzpah than me, got the Mish Mosh. We both got potato knishes and a bowl of rice pudding.

The soup was good, a little bland. It seemed like they were sticking to their grandma’s pre-war recipes. The knishes were giant and nothing like I am used too. They definitely needed a lot of help from the generously supplied spicy mustard.

Rice pudding is hard to mess up, and we both nearly finished our bowls…either because we found it decent enough to finish, or because we just both really like puddings.

I would definitely go back, but opt for different nosh options.
If you’re looking for a cheap meal to break up with an annoying boyfriend over, or want to stuff your face while your moody yente friend complains that she can never find the right guy, Fox’s may be the place for you!

Benovic Bradley

This Is Spinal Tap, the funniest mockumentary of all time, will be playing at the Dryden Theatre tonight.I will be in attendance with my dear friend, Bridget.Several years ago, Bridget and I had decided to throw a Spinal Tap appreciation party, only to realize that most of our friends had never even heard of the film!These days, movies about music take themselves all too seriously.The last two that come to mind are 8 Mile and Hustle and Flow. Both great movies, with commendable soundtracks that captured the endurance it takes to be a successful musician these days.But Spinal Tap takes us back to the days when rock-n-roll meant money, leather and elaborate (but not always successful) tours.My advice to today’s artists? Take a hint from the boys in Spinal Tap and don’t take your gig too seriously. Rock and roll is meant to be fun.What’s most amazing about this mock rock/metal band is that it culminated a huge following. So much so, that the “band” still reunites for gigs like Live Earth, and real rockers like Soundgarden cover their “hits.” Just proof that good music, “real” or not, can have an impact.And if you haven’t heard the soundtrack to this film, you have not heard rock and roll. See you at the theatre!Benovic Bradley

This Is Spinal Tap, the funniest mockumentary of all time, will be playing at the Dryden Theatre tonight.

I will be in attendance with my dear friend, Bridget.
Several years ago, Bridget and I had decided to throw a Spinal Tap appreciation party, only to realize that most of our friends had never even heard of the film!

These days, movies about music take themselves all too seriously.
The last two that come to mind are 8 Mile and Hustle and Flow. Both great movies, with commendable soundtracks that captured the endurance it takes to be a successful musician these days.

But Spinal Tap takes us back to the days when rock-n-roll meant money, leather and elaborate (but not always successful) tours.

My advice to today’s artists? Take a hint from the boys in Spinal Tap and don’t take your gig too seriously. Rock and roll is meant to be fun.

What’s most amazing about this mock rock/metal band is that it culminated a huge following. So much so, that the “band” still reunites for gigs like Live Earth, and real rockers like Soundgarden cover their “hits.” Just proof that good music, “real” or not, can have an impact.

And if you haven’t heard the soundtrack to this film, you have not heard rock and roll. See you at the theatre!

Benovic Bradley

Summers rock at the Greater Rochester YMCA! Join your local branch today.Benovic Bradley

Summers rock at the Greater Rochester YMCA!
Join your local branch today.

Benovic Bradley

This morning, I got to experience my first coffee cupping [a coffee tasting procedure].I’m usually wolfing down my coffee, trying to get the caffeine to inject directly into my bloodstream, but today, I learned that a fine coffee should be appreciated and cherished as much as a gourmet wine.I learned that coffee is perhaps the most flavorful beverage known to man, containing up to 50 percent more flavor elements than wine.If you’re a coffee drinker, I strongly recommend attending at least one cupping ceremony in your lifetime, to truly understand the back behind the brew.Benovic Bradley

This morning, I got to experience my first coffee cupping [a coffee tasting procedure].

I’m usually wolfing down my coffee, trying to get the caffeine to inject directly into my bloodstream, but today, I learned that a fine coffee should be appreciated and cherished as much as a gourmet wine.

I learned that coffee is perhaps the most flavorful beverage known to man, containing up to 50 percent more flavor elements than wine.

If you’re a coffee drinker, I strongly recommend attending at least one cupping ceremony in your lifetime, to truly understand the back behind the brew.

Benovic Bradley

"So…we gon’ be pen pals, Benovic?"

— M.A. LLoyd, Arts Director and Assistant Manager of Spot Coffee, Rochester.

In one month I will be leaving all of my Rochester friends. More pen pals, indeed.

Benovic Bradley